African Dishes (Soul Food)

The continent of Africa is the second largest landmass on Earth and is home to hundreds of different cultural and ethnic groups. This diversity is also reflected in the many culinary it boost off.The African diversity as of her people is also rooted deeply its local culinary. Just like any other society, Recipes were modified due to influence from the outside world through Trade and Travel.

In our workshops, you shall prepare different dishes and learn about the available nutrients in each dish.

Authentic Dinner (Chicken Biryani)

 Lunch (Githeri)

Ontbijt (Uji- Porridge)

Snacks (Samosa)